Native Calm - A Gentle Australian Bush Tea for Everyday Reset
There are seasons in life when everything feels full.
Full schedules.
Full minds.
Full nervous systems.
Native Calm was created on our farm for those moments.
A simple, grounding bush tea made from herbs we grow, harvest and air-dry slowly — allowing their natural oils, colour and aroma to remain intact.
This is not a harsh detox tea.
It’s not a sugary fruit blend.
It’s a quiet cup of clarity.
What’s Inside Native Calm
Made with:
Lemon Myrtle
Lemongrass
Calendula (petals)
Rose
Cat Whiskers
Each herb has been chosen intentionally — not just for flavour, but for how it supports the body gently.
Lemon Myrtle – The Native Brightener
Lemon Myrtle is one of Australia’s most cherished native botanicals.
Naturally high in citral, it offers:
• A bright citrus aroma that instantly uplifts
• Traditional use for digestion
• Gentle antimicrobial properties
• Immune-supporting reputation
It forms the clean, fresh backbone of Native Calm.
Lemongrass – Light & Balancing
Lemongrass complements Lemon Myrtle beautifully.
Traditionally used to:
• Support digestion
• Ease mild bloating
• Provide a light, refreshing lift
• Encourage gentle relaxation
It softens the citrus and adds body to the blend.
Calendula – The Gentle Soother
We use petals only — the most vibrant part of the flower.
Calendula has long been valued for:
• Supporting skin health from within
• Gentle anti-inflammatory properties
• Calming the digestive system
• Adding a soft floral note
It brings warmth and colour to the cup.
Rose – Nervous System Comfort
Rose isn’t just romantic — it’s regulating.
Traditionally associated with:
• Emotional balance
• Heart-opening calm
• Gentle tension relief
• Supporting women’s wellbeing
It adds softness — both in flavour and feeling.
Cat Whiskers – Subtle Clean Support
Also known traditionally in Southeast Asia as kidney tea.
It has been used to:
• Support healthy fluid balance
• Encourage gentle cleansing
• Assist natural detox pathways
We use it lightly — just enough to support, never overwhelm.
What Native Calm Feels Like
Bright at first sip.
Softly floral as it cools.
Clean, grounding, and not overpowering.
It’s the kind of tea you reach for:
• In the afternoon when your head feels busy
• After a heavy meal
• When your body feels slightly inflamed
• Before bed when you want calm but not sedation
Directions for Use
• Use 1 teaspoon per cup (approx 1.5–2g)
• Pour freshly boiled water over herbs
• Cover and steep 5–8 minutes
• Strain and enjoy
Optional: add raw honey or a slice of fresh lemon.
One 12g pouch makes approximately 6–8 cups.